Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, joe's spicy veggie salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Joe's Spicy Veggie Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Joe's Spicy Veggie Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook joe's spicy veggie salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Joe's Spicy Veggie Salad:
- Take 1 Cucumber (peeled and sliced)
- Make ready 2 Roma Tomatoes (cut into wedges)
- Make ready 1 Large Portabello Mushroom (diced and chunked)
- Prepare 1-2 Jalepenos (finely chopped)
- Make ready 1/2 Large Red Onion
- Prepare 2 Radish (thinly sliced)
- Get 1 Avocado (cubed)
- Make ready 1/2-1 Tbsp Fresh Black Pepper
- Take 3/4 cup Crushed Red Pepper (to preference)
- Get 1 Red, Green, or Yellow Bell Pepper halves (julienned)
- Get Your Favorite Type of Dressing
- Take Fresh Lime Juice
- Prepare 1/2-1 tsp Salt (to preference)
Instructions to make Joe's Spicy Veggie Salad:
- Pretty simple. Prep all fresh ingredients and place into large bowl and mix by hand until veggies are well combined.
- Add in all measured dry ingredients as well as your wet ingredients (lime juice and dressing). Mix by hand until all combined evenly.
- Refrigerate up to 1 or 2 hours.
- Serve, garnish with some parsley or anything else of your choice.
- Enjoy!
So that is going to wrap it up with this special food joe's spicy veggie salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!