Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tiramisu cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. This cake is wonderful for a get together or just a special occasion at home.
Tiramisu Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tiramisu Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Cake:
- Take <Basic Sponge Cake>
- Make ready 4 Eggs
- Make ready 90 g (100 ml) Caster Sugar
- Make ready 70 g (120 ml) Self-Raising Flour
- Take 2 tablespoons Corn Starch Flour
- Prepare 20 g Butter *melted
- Get <Coffee Syrup>
- Make ready 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Make ready 1 tablespoon Caster Sugar
- Prepare 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Get <Topping>
- Get 1 teaspoon Cocoa Powder
- Take 1/2 teaspoon Ground Coffee
- Take <Filling>
- Prepare Bowl 1
- Prepare 2 Egg Whites
- Make ready Bowl 2
- Make ready 200 ml Thickened Cream
- Make ready Bowl 3
- Make ready 2 Egg Yolks
- Get 1/4 cup Caster Sugar *do not add it yet…
- Take 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Get 250 g Mascarpone
My version of well known Italian dessert: Tiramisu cake. This simple and delicious dessert is one of our family's favorites. I make tiramisu quite often and of course I'd go the. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert.
Instructions to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation. The frosting is light and fabulous. Tiramisu cake recipe with video, photo and easy to follow instructions! Make homemade Tiramisu cake from scratch with Daniella & Grandma Emma from VideoCulinary.
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