Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Siu Yuk Bao (Roasted pork belly sandwich) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Prepare 2 lb pork belly
- Get 2 tablespoons pepper
- Take 2 tablespoons salt
- Prepare 2 tablespoons garlic
- Take 1 tablespoon cumin
- Prepare 1 cup shaved daikon radish
- Make ready 1 cup carrots
- Take 3/4 cup rice wine vinegar
- Get 2 tablespoons sugar
- Make ready 3 tablespoons sesame oil
- Prepare 1/2 cup shaved onions
- Prepare 1 bunch chopped cilantro
- Prepare 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
So that’s going to wrap it up for this special food siu yuk bao (roasted pork belly sandwich) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
