Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd pie with a new twist. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepherd Pie with a new twist is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shepherd Pie with a new twist is something which I have loved my whole life. They are nice and they look fantastic.
Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Season lamb shoulder top and bottom, place in a hot pan and carmelise. Peel carrots, parsnip, onion, celery and garlic.
To begin with this recipe, we have to prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd Pie with a new twist:
- Get County gravy
- Take lean ground beef or turkey
- Prepare onion, chopped
- Get frozen veggies whatever you like best I use peas and corn
- Make ready cheddar cheese, shredded
- Prepare Pillsbury biscuits
- Prepare salt and pepper
- Make ready garlic, minced
- Make ready mashed potatoes
Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. Boil the potatoes and squash together until begining to go soft. Meanwhile Fry off the mince, when the mince is thourghly cooked ad the peas, mushrooms, water and gravy granuals.
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
So that is going to wrap it up with this special food shepherd pie with a new twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
