Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a depth of flavour.
Slow cooker chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow cooker chicken curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker chicken curry:
- Take 2 medium red onions, finely chopped
- Make ready 1 red pepper, chopped into chunks
- Prepare 3 cloves garlic, finely chopped
- Take 1 fresh red chilli, finely chopped
- Prepare 1 inch cube fresh ginger, finely chopped
- Take 1 teaspoon turmeric
- Prepare 2 teaspoons ground coriander
- Make ready 2 teaspoons ground cumin
- Take half teaspoon mild chilli
- Get 1 teaspoon nigella seeds (optional)
- Get 1 tablespoon coconut oil, melted (can use olive oil)
- Prepare 400 ml tin coconut milk
- Make ready 400 ml tin chopped tomatoes
- Take 200 g tinned chickpeas., drained
- Take 4/5 fresh chicken breasts, cut into large chunks
- Get small bag fresh spinach (optional)
Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
Instructions to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It's incredibly easy, with minimal prep, while being gluten free and kid friendly too.
So that is going to wrap it up for this exceptional food slow cooker chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
