Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional punjabi chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Punjabi Chicken Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Punjabi Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Punjabi Chicken Curry:
- Make ready 4 lb chicken wings (skinned)
- Make ready 1 regular onion, chopped
- Prepare 2 Cofresh Crushed Frozen Garlic
- Get 2 Cofresh Crushed Frozen Ginger
- Make ready 1 tsp tumeric powder
- Make ready 0.5 tbsp paprika powder
- Make ready 1/2 cup ghee
- Take 1 tbsp garam masala (Old Indian garam masala-ground)
- Make ready 1 tbsp freshly cracked pepper
- Get 2 tbsp green bird's eye chilli chopped
- Take 0.25-0.5 cup garlic greens, chopped
- Prepare 1.5 tbsp salt
Instructions to make Traditional Punjabi Chicken Curry:
- Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
- While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
- After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
- Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
- Serve with hot chapattis and raita
So that is going to wrap it up for this exceptional food traditional punjabi chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
