Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredient banana pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or.
3 Ingredient Banana Pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 Ingredient Banana Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Prepare 1 Banana
- Take 2 Large Eggs
- Prepare 1 Cup Any Kind of Flour
This Big Little Recipe is from the same family—but it goes rogue, ditching the. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss.
Steps to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
That's a healthy breakfast you'll love! There are many recipes for gluten-free pancakes, but this pancake recipe takes it one step further - it's grain-free! Believe it or not, there are no grains of any kind in these pancakes. So if you are on a grain-free diet or are simply trying to eat healthier. Let's talk about breakfast, shall we?
So that is going to wrap this up with this special food 3 ingredient banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
