Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 3 ingredient pot roast and gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
3 ingredient Pot Roast and Gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 3 ingredient Pot Roast and Gravy is something that I’ve loved my whole life.
Browning is a wonderful thing, yes. Simple to make and perfect for beginners. You'll never use store-bought gravy again!
To get started with this particular recipe, we have to prepare a few components. You can have 3 ingredient pot roast and gravy using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 3 ingredient Pot Roast and Gravy:
- Take 26 oz cream of mushroom soup
- Make ready Lipton onion soup mix
- Take large boneless beef roast (3-4 lbs)
I however wanted a lot more gravy, so I added a cup of beef broth, which for us was perfect. Slow cooker-based meals are meant to be easy and affordable. Three Ingredient Slow Cooker Pot Roast can't be beaten in terms of price and ease. Weekday dinners don't get any easier!
Steps to make 3 ingredient Pot Roast and Gravy:
- Set roast in crock pot & remove any strings from roast
- Pour large can cream of mushroom soup over roast
- Pour packet of Lipton onion soup mix onto mushroom soup.
- Mix onion soup mix into mushroom soup on top of roast.
- Close crock pot and cook on LOW for 8 hours
- Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :)
To make gravy: Turn slow cooker to high. Make a cornstarch slurry in a small bowl. Stir the slurry into the pot. It should thicken the gravy in a few minutes. Serve the gravy with the roast and optional.
So that’s going to wrap this up for this exceptional food 3 ingredient pot roast and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!