Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pumpkin and chive soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
Creamy Pumpkin and Chive soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Pumpkin and Chive soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin and Chive soup:
- Take large onion chopped
- Prepare finely chopped fresh chives
- Prepare garlic cloves, crushed
- Get yellow pumpkin, peeled, chopped
- Prepare vegetables stock
- Get sour cream or
- Get yoghurt (I have used yogurt)
- Make ready olive oil
- Prepare teaspoon pepper powder
- Prepare teaspoon mustard powder
- Make ready salt or to taste
- Make ready For the garnish
- Make ready fresh cilantro
- Get grated pumpkin
- Prepare grated carrot
Find an easy, tasty pumpkin soup recipe right here. It's the perfect cozy weather soup. It's that time of year again, pumpkin season! You either love it or hate it and we love it!
Steps to make Creamy Pumpkin and Chive soup:
- Heat oil in a sauce pan over medium-high heat.
- Sauté onion and garlic for 2 minutes or until onion has softened.
- Add pumpkin and Cook, stirring, for 5 minutes.
- Add the vegetable stock and season with salt and pepper.
- Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
- Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
- Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
- Garnish with cilantro, grated carrot and pumpkin.
- Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.
Our recipe today is a very simple Creamy. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately We've had many squash soups in various fine dining restaurants and loved them all. Always wanted to make a delicious squash soup and now I can. This Creamy Pumpkin Ginger Soup is the perfect cozy, fall soup made creamy without adding any This soup gets its creaminess from yogurt, not heavy cream, which keeps the calorie count down.
So that’s going to wrap it up with this exceptional food creamy pumpkin and chive soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
