Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy steak and tortellini with goat cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Steak and Tortellini with Goat Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Take Thin cut eye of round steaks
- Take Spinach tortellini
- Prepare 6 oz heavy cream
- Take 2/3 cup beef broth
- Make ready 4 oz goat cheese
- Take 6 oz mushrooms
- Get 1/2 cup grated parmesan cheese
- Make ready 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap this up with this special food creamy steak and tortellini with goat cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
