Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed rice cake / chwee kueh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Rice Cake / Chwee Kueh is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Rice Cake / Chwee Kueh is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
- Make ready 150 g rice flour
- Prepare 15 g wheat flour
- Make ready 15 g corn flour
- Get 1 tbsp cooking oil
- Make ready 450 ml water
- Make ready 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
- Make ready Ingredients for topping:
- Take 150 g preserved radish
- Prepare 75 g sweet pickled mustard cabbage
- Prepare 4 tbsp minced shallot
- Get 4 tbsp minced garlic
- Take 2 tbsp dried prawn, soaked and minced
- Prepare 1/2 cup oil
- Take 2 tsp light soy sauce
- Get 1/4 tsp dark soy sauce
- Take 2 tbsp sugar
- Get 1/2 tsp white pepper
- Prepare 1/2 tsp chicken powder (no MSG added)
Steps to make Steamed Rice Cake / Chwee Kueh:
- Mix all flour with 400 ml of water, set aside for about 10 minutes.
- Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
- Brush little oil onto the mould and place in steamer for awhile.
- Pour batter into hot moulds about 3/4 full.
- Steam at high heat for about 12 minutes.
- Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
- Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
- Chop radish and mustard into small pieces using a food processor.
- Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
- Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
- Mix in seasoning, mix well and allow it to cool.
So that’s going to wrap it up for this special food steamed rice cake / chwee kueh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
