Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.
Kohlrabi and fennel salad - vegan is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kohlrabi and fennel salad - vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take fennel bulb, trimmed
- Make ready kohlrabi, peeled
- Prepare red onion, peeled
- Get Zest of 1 lemon
- Prepare fresh dill, chopped (Parsley would also work.)
- Get Sea salt and black pepper
- Make ready For dressing
- Make ready extra virgin olive oil
- Take Juice of 1 lemon
The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. This salad is the perfect way to enjoy its mild flavor and signature crunch!
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy š
This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine To save on time it's recommended to use a mandolin to julienne the kohlrabi and slice the radishes. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. raw noodle salad kohlrabi voodles slathered in the most addictive of all peanut sauces. recipe over at foodblog healthblog www.kyraskitchen.com #vegan #cleaneating #recipe.
So that’s going to wrap it up with this exceptional food kohlrabi and fennel salad - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
