Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancake noodle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pancake Noodle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pancake Noodle is something that I’ve loved my entire life. They are nice and they look fantastic.
The noodle pancakes were wonderful–chewy and flavorful. The scallop stir fry, which I made with a reasonable substitute–shrimp–was average. In fact, out of the five or so recipes that we have.
To begin with this recipe, we have to first prepare a few components. You can have pancake noodle using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pancake Noodle:
- Prepare 85 grams noodle
- Prepare 2 eggs
- Prepare 1 pinch salt
- Take Cooking oil
- Get Lettuce
- Get Tomato for garnish
Drain and rinse with cold water; drain again. Place noodles in the frying pan, press down slightly with a spatula, to help the pancake hold together. Repeat steps using remaining oil as needed. If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes).
Steps to make Pancake Noodle:
- Boil the water and cook the noodle until tender
- Drain the noodle and set a side
- Beat the egg add salt, add the noodle stir until well combine
- Heat the fry pan add some cooking oil, cook the batter until golden brown
- Cut the lettuce and tomato
- Arrange the lettuce tomato and the pancake in the plate
- Serve with garlic and mayo sauce or ketjup
It is the ultimate savory pancake. It is the ultimate savory pancake. This pancake has fried noodles (usually yakisoba or udon ), shrimp, cabbage, bacon, and egg all cooked into a huge tasty round. Oma ("grandmother" in German) would serve a southern German favorite known as Flädlesuppe (broth with pancake noodles) as a first course for lunch on cold afternoons. She put the strips of crepe pancakes into the bowl and then poured hot broth over them, turning them into a chewy texture.
So that’s going to wrap this up for this exceptional food pancake noodle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
