Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil curry (daal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Curry (daal) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Lentil Curry (daal) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Curry (daal):
- Make ready 1 pot :
- Make ready 5 cup 5-6 cup of water in a pot
- Take 1 1/2 cup Red lentils (washed)
- Get 4 small 4-5 small curry leaves (food flavour and smell)
- Take 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Prepare Spices
- Make ready 1/2 tsp Chilli/ cayenne powder (for heat)
- Make ready 1 Whole chicken bouillon cube
- Get 1 tsp All spice powder (garam masala)
- Get 1/2 tsp Cumin powder
- Get 1 Salt
- Get Separate pan
- Get 1 medium Onion
- Get 3 Curry leaves
- Get 1/2 tsp Cumin seeds
- Make ready 3 tbsp Olive or canola oil
- Take 1 Chopped coriander (cilantro) leaves to garnish
Steps to make Red Lentil Curry (daal):
- In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
- Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
- Add the garlic and ginger (mix well)
- Add in the spices and cook on medium heat for 10 minutes
- On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
- Add in the cumin seeds and the curry leaves and fry for 25 seconds
- Add in the sliced onions and fry until brown (not burnt)
- In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
- After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
- Serve with basmati/white/brown rice or roti (flat bread)
- Garnish it with cilantro when on the plate
So that is going to wrap this up for this special food red lentil curry (daal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
