Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese amberjack grilled with salt. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Amberjack grilled with salt is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Amberjack grilled with salt is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Amberjack grilled with salt:
- Prepare 1 filet of Japanese Amberjack
- Prepare 1 dash salt
- Take 3 or more favorite vegetables (to grill together)
- Prepare 100 g grated daikon
- Take 2 table spoons ponzu
Steps to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
So that is going to wrap this up with this special food japanese amberjack grilled with salt recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
