Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Take 400 g minced beef
- Take 1 onion
- Prepare 1/2 celery
- Take 200 ml soup stock
- Take 1 Tbsp worcestershire sauce
- Make ready Salt and pepper
- Make ready 4 potatoes
- Make ready 100 ml milk
- Take 50 g butter or margarine
- Take salt and pepper
Traditional take on a mince-meat pie. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing.
Steps to make Cottage Pie:
- Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
- To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
- Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
- Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!
I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. A traditional cottage pie is made with ground beef and topped with mashed potatoes.
So that is going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
