Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean bulgogi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Bulgogi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Bulgogi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Prepare Marinade
- Get 4 Tbsp Light Soy Sauce
- Prepare 1-2 Tbsp Light Brown Sugar
- Prepare 2 Tbsp Rice Wine or Mirin
- Make ready 2 Tbsp Garlic Minced
- Take 1-2 Tbsp Sesame Oil
- Take 1 Tbsp Raw Honey
- Prepare 2 Tbsp Pear Puree
- Get 2 Tbsp Green Onion Chopped
- Get 1 Tbsp Ginger Grated (Optional)
- Get 1 Tbsp Gochujang (Adds Heat, Optional)
- Get 1-2 Tbsp Veg Oil of Choice (For Frying)
- Make ready 2 tsp Sesame Seeds Toasted
- Prepare 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
So that’s going to wrap this up with this special food korean bulgogi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
