Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork & fennel lasagne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork & Fennel Lasagne is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork & Fennel Lasagne is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").
To begin with this particular recipe, we have to first prepare a few components. You can have pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Fennel Lasagne:
- Make ready pork mince
- Get large brown onions
- Get garlic
- Make ready tspn fennel seeds
- Take tomato puree
- Get chopped tomatoes
- Make ready passata
- Make ready Salt and pepper
- Make ready Olive oil
- Make ready For the topping:
- Take mascarpone
- Make ready milk
- Get Cheese - I used cheddar, mozzarella and Parmesan
- Take Pepper
- Prepare Basil for garnish
Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence.
Steps to make Pork & Fennel Lasagne:
- Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
- Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
- Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
- Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
- One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
- Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
- Add the sauce to the lasagne.
- Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
- Remove, add the garnish (optional) and serve.
Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork is actually a red meat, if only because all meat from "cloven-hooved animals" is categorized as red. Pastured pork comes from hogs that are allowed to graze in pastures or woods. Pork is ideal for frying, stir-frying, grilling or barbecuing.
So that is going to wrap this up with this special food pork & fennel lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
