Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy double chocolate cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chewy Double Chocolate Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chewy Double Chocolate Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chewy double chocolate cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Prepare 1 3/4 margarine
- Take 2 cups sugar
- Get 1/4 cup brown sugar
- Get 4 eggs
- Make ready 3 teaspoons vanilla
- Make ready 1 pkg chocolate cake mix
- Get 2 cups flour
- Get 3/4 cup cacoa
- Get 1 tsp salt
- Make ready 2 Cups chocolate chips
- Get 1 1/2 cups pecans
Whisk the flour, cocoa powder, baking soda, and salt together. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Steps to make Chewy Double Chocolate Cookies:
- Cream butter and sugar together
- Add eggs and vanilla and beat well.
- Combine cake mix flour, cacoa baking soda and salt.
- Blend into creamed mixture.
- Stir in chocolate chips and pecans.
- Drops by teaspoon full into ungreased cookie sheet.
- Bake at 350; f for 10 min.
Add the eggs one at a time and mix to incorporate. They are everything that you would hope for in a double chocolate chip cookie. Thick, rich beyond compare, chewy, and kind of perfect. If you have ever been frustrated that your cookies don't come out thick and chewy, you are in the right place because I am about to share all of my secrets. The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy!
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