Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker chicken curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker chicken curry is something that I have loved my whole life. They are fine and they look wonderful.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken curry:
- Make ready 2 medium red onions, finely chopped
- Get 1 red pepper, chopped into chunks
- Make ready 3 cloves garlic, finely chopped
- Take 1 fresh red chilli, finely chopped
- Make ready 1 inch cube fresh ginger, finely chopped
- Prepare 1 teaspoon turmeric
- Take 2 teaspoons ground coriander
- Make ready 2 teaspoons ground cumin
- Prepare half teaspoon mild chilli
- Prepare 1 teaspoon nigella seeds (optional)
- Take 1 tablespoon coconut oil, melted (can use olive oil)
- Take 400 ml tin coconut milk
- Take 400 ml tin chopped tomatoes
- Get 200 g tinned chickpeas., drained
- Take 4/5 fresh chicken breasts, cut into large chunks
- Get small bag fresh spinach (optional)
Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
I freeze individual portions of it and take it. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
So that is going to wrap this up for this special food slow cooker chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
