Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style yee mee with prawns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cantonese Style Yee Mee with Prawns is something that I’ve loved my entire life.
Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Please support by subscribe and like the video.
To get started with this particular recipe, we have to prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Make ready Prawns
- Get Sliced fish cake
- Prepare Sliced pork meat
- Get Green leafy vegetable
- Make ready sliced ginger
- Take diced garlic
- Make ready eggs
- Prepare Shaoxing wine
- Make ready Gravy Ingredients
- Get Stock soup
- Make ready soy sauce
- Take Tapioca starch solution
Study the Cantonese language, with excellent info on tones, pronunciation, common phrases and thematic vocabulary. Prawn won ton dumplings noodle soup Cantonese style. Carrot-leek soup and saffron Cantonese rice. More stock photos from Liphin Ho's portfolio.
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along. Prawn mee (or hokkien mee to Penangites), is made out of prawn broth and is usually served with kangkung (water spinach), pork slices, small prawns, eggs and Most people living in the Klang Valley area may also call this dish as tai lok mee, which literally means thick noodles in the Cantonese dialect. Green House Prawn Mee & Loh Mee. Perhaps the most famous Hokkien Mee spot on the island. Super Hokkien Mee is spearheaded by a lone uncle who makes the freshest and most delicious of prawn noodles ala Penang style that Penang Island is long known for and loved nationwide!
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