Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato & salmon gratin with fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato & Salmon Gratin with Fennel is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato & Salmon Gratin with Fennel is something which I’ve loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato & Salmon Gratin with Fennel:
- Prepare 1 branch fresh fennel with fronds
- Prepare 120 grams salmon fillet (4-5 oz.)
- Make ready 2 tsp white wine
- Make ready 1 pinch white pepper
- Get 2 organic potatoes
- Prepare 1 small onion, sliced thin
- Make ready 1 few teaspoons panko or breadcrumbs
- Prepare My homemade white sauce:
- Prepare 280 ml low fat milk (about 1 1/4 cup)
- Make ready 20 grams white flour (2 Tbsp)
- Prepare 30 grams unsalted butter (2 Tbsp)
- Prepare 3 grams salt (1/2 tsp)
- Take 1 dash white pepper
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The site owner hides the web page description. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Instructions to make Potato & Salmon Gratin with Fennel:
- Prepare all the ingredients.
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
- Add the flour and stir on low heat until no longer floury.
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
- Fry the salmon in little oil. Next, lightly sauté the potatoes.
- Arrange them in a oven-safe dish as shown in the photo.
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
They are commonly categorised according to when they're harvested (early. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber.
So that’s going to wrap it up for this exceptional food potato & salmon gratin with fennel recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
