Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato and broccoli au gratin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Potato and broccoli au gratin is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and broccoli au gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Prepare large russet potatoes peeled and sliced thin
- Prepare frozen broccoli florets
- Take grated onion
- Take warm half and half
- Get salt and pepper to taste
- Get unsalted butter
- Make ready sharp cheddar cheese
Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly. Pour the cheese sauce evenly across the top of the broccoli and potato pieces.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Remove the gratin from the oven and turn on your broiler. Open can of dough; do not unroll. Cut each slice in half; place cut side down on hot ham mixture. Add potatoes, ham and broccoli to sauce; stir gently to coat. Stir broccoli and cheese into the sauce, bring the mixture to just a simmer, and then turn it out into the buttered gratin dish.
So that’s going to wrap this up with this special food potato and broccoli au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
