Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life.
Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Please support by subscribe and like the video.
To begin with this recipe, we must prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Make ready Prawns
- Get Sliced fish cake
- Take Sliced pork meat
- Prepare Green leafy vegetable
- Make ready 2 pcs sliced ginger
- Take 4 cloves diced garlic
- Prepare 2 eggs
- Make ready 1 tbsp Shaoxing wine
- Prepare Gravy Ingredients
- Prepare Stock soup
- Take 1 tbsp soy sauce
- Get Tapioca starch solution
Study the Cantonese language, with excellent info on tones, pronunciation, common phrases and thematic vocabulary. Prawn won ton dumplings noodle soup Cantonese style. Carrot-leek soup and saffron Cantonese rice. More stock photos from Liphin Ho's portfolio.
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along. Prawn mee (or hokkien mee to Penangites), is made out of prawn broth and is usually served with kangkung (water spinach), pork slices, small prawns, eggs and Most people living in the Klang Valley area may also call this dish as tai lok mee, which literally means thick noodles in the Cantonese dialect. Green House Prawn Mee & Loh Mee. Perhaps the most famous Hokkien Mee spot on the island. Super Hokkien Mee is spearheaded by a lone uncle who makes the freshest and most delicious of prawn noodles ala Penang style that Penang Island is long known for and loved nationwide!
So that is going to wrap it up with this exceptional food cantonese style yee mee with prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
