Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb crumble. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rhubarb crumble is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rhubarb crumble is something which I have loved my whole life. They’re nice and they look fantastic.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb crumble using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rhubarb crumble:
- Get 8 large sticks of rhubarb
- Get Golden caster sugar
- Prepare Plain flour
- Take Block unsalted butter
While most crumble recipes are quite similar and straightforward. Rhubarb is a crisp, tart vegetable that grows in stalks. Once you know how to prepare the rhubarb, you can experiment with a variety of different toppings to. A delightful Rhubarb Crumble served with Custard, Ice cream or just cream.
Instructions to make Rhubarb crumble:
- Preheat the oven to 170°c fan.
- Chop the rhubarb into 3 inch pieces and put them in a baking dish.
- Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar.
- Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven.
- Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar.
- Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left.
- Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork.
- Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard.
How do you like yours served?. SUBSCRIBE so you never miss a new video: http. An easy recipe for Rhubarb Crumble with step-by-step photos. A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. Rules for the perfect rhubarb crumble.
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