Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried tofu in dashi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan-fried Tofu in Dashi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 Tofu(300g)
- Prepare 5 cm daikon radish (grated)
- Take 8 Fushimi peppers (anything green is fine)
- Make ready 300 ml dashi stock
- Get 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Make ready 1/4 cup katakuriko (potato or corn starch)
- Make ready 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up with this special food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
