Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squash and coconut milk shrimps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's one of many delicious dish I made, our very own Filipino Ginataang Kalabasa. It is very easy, quick and very delicious too! Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick.
Squash and Coconut Milk Shrimps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash and Coconut Milk Shrimps is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash and Coconut Milk Shrimps:
- Take kilo shrimps (whole)
- Prepare coconut milk
- Take chopped squash
- Take diced garlic
- Prepare thumb of julienned ginger
- Get Salt and Pepper
- Make ready Neutral cooking oil
- Get Garlic Salt (optional)
- Get Turmeric powder (optional)
Includes shrimp, kabocha squash, coconut milk, oregano, tomatoes, red bell pepper, garlic, Blatt, salt, pepper. Coconut Chicken Curry Basil Chicken in Coconut Curry Sauce Red Coconut Curry Noodles Shrimp Stir-Fry with Snow Peas and Coconut The sweet butternut squash paired with the red curry paste and creamy coconut milk has only solidified the fact that coconut curry and I belong together forever. View top rated Shrimp with coconut milk and squash recipes with ratings and reviews. Chili Garlic Prawns with Coconut milk and Kangkong, main ingredient: Shellfish.
Instructions to make Squash and Coconut Milk Shrimps:
- Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
- Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
- Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
- If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️
Squash and eggplants are first sauteed and then cooked in coconut milk. Really easy and quick way to cook something healthy. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just to fry or boil them and eat them with 'bagoong' (shrimp paste) and. Stir in squash and bell pepper; bring to a boil. Coconut and cilantro are a popular duo.
So that’s going to wrap it up for this special food squash and coconut milk shrimps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
