Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fennel gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fennel Gratin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fennel Gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Gratin:
- Take fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Make ready salt
- Make ready white pepper
- Get heavy cream
- Take grated gruyere cheese
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up for this special food fennel gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
