Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pancakes stuffed with walnuts - atayeb bi joz. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Pancakes stuffed with walnuts - atayeb bi joz. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried.
Pancakes stuffed with walnuts - atayeb bi joz is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pancakes stuffed with walnuts - atayeb bi joz is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:
- Prepare - For the batter:
- Take 2 cups flour
- Take 2 1/2 cups warm water
- Get 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Prepare 2 1/2 teaspoons baking powder
- Take 2 teaspoons sugar
- Make ready 1 tablespoon rose water
- Take - Walnut stuffing:
- Make ready 300 g walnuts, coarsely ground
- Prepare 9 tablespoons sugar
- Prepare 2 tablespoons rose water
- Prepare 2 tablespoons orange blossom water
- Prepare - Sugar syrup:
- Make ready 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Make ready 1 teaspoon rose water
- Take 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
- Make ready - For frying:
- Take 6 cups vegetable oil
In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. Reply.. the crunchy cinnamon walnut filling of qatayef bil-joz plays off the crunchy exterior; and the qatayef asafiri are soft and velvety because of the smooth cream . In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried.
Steps to make Pancakes stuffed with walnuts - atayeb bi joz:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
It is served with sugar syrup. Chop finely before adding to the batter. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. Only nuts-filled maamoul gets sprinkled with powdered sugar.
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