Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miyan taushe/pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe.
Miyan Taushe/Pumpkin Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Miyan Taushe/Pumpkin Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miyan Taushe/Pumpkin Soup:
- Take Chicken breast
- Get cup roasted groundnut (powder)
- Make ready pumpkin/Kabewa (Mashed)
- Make ready Spinach
- Make ready handful yakwa
- Get tomatoes
- Prepare Scotch bonnet pepper
- Make ready medium onion
- Take cooking spoon palm oil
- Take Seasoning and salt
- Make ready teaspoon ginger powdee
Taking the rice dish typically served with Miyan Taushe, I made a crispy rice version of it. I then took the pumpkin soup and added cooking cream to with all the elements still present. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
Steps to make Miyan Taushe/Pumpkin Soup:
- Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
- Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
- In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
- Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
- Add the groundnut powder and allow to boil for 5mins
- Mash up the pumpkin and in the soup.
- Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
- Serve with Gurasa (northern bread),Tuwo or Masa😋
There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Miyan Taushe goes well with any tuwo or swallow of choice. Tuwon Shinkafa (mashed rice) is a favourite accompaniment. I tried with Semovita and liked it. Stir and let it cook for a minute or two to wilt, while it combines with the soup.
So that’s going to wrap this up with this special food miyan taushe/pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
