Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked shrimp scamp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Shrimp Scamp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Shrimp Scamp is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Shrimp Scamp:
- Prepare shrimp, peeled, deveined and tails on or off
- Get freshly squeezed lemon juice
- Get white wine (optional — sub with extra lemon juice or chicken stock
- Make ready brown shallot, minced
- Make ready melted butter, divided
- Make ready Salt and pepper,
- Take Panko breadcrumbs
- Take garlic, minced
- Get grated parmesan cheese
- Make ready crushed red pepper flakes or more, to taste
- Get fresh chopped parsley leaves
- Get Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that is going to wrap it up for this special food baked shrimp scamp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
