Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ton-jiru. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ton-jiru is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ton-jiru is something that I’ve loved my whole life. They’re nice and they look wonderful.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). Tonjiru is usually served as miso soup with added pork in Japan, but I make this dish as a more substantial one pot miso stew type with added veggies.
To begin with this recipe, we have to first prepare a few components. You can cook ton-jiru using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ton-jiru:
- Take Daikon (white radish)
- Make ready Carrots
- Take Gobou(Burdock)
- Prepare Thin sliced pork (Thinner is better, available at Asian grocery store)
- Get 1 tsp sesame oil
- Get Miso (amount can varry based on your preference)
- Make ready Small shredded ginger
Tonjiru (Pork Miso Soup with Assorted Vegetables) from Shinya Shokudo. It's a versatile dish which allows for different vegetable combinations, i.e., the Amaamaa to Inazuma. Tonjiru (豚汁), which is also sometimes called Butajiru, literally means "pork soup" and is a mainstay at the dinner table during the frigid months of winter. See great recipes for Pork miso soup(Tonjiru) too!
Instructions to make Ton-jiru:
- Here are the ingredients.
- Cut all the vegetables. The amount of vegetables can carry based on your preference. There are no right or wrong answers in this cooking, so don't worry about it:)
- Cook the thin sliced pork in a soup pot with sesame oil until fully cooked.
- Add the cut vegetables and cook with medium temperature until the vegetables are softened. * I use a lid here to close the temperature in the pot to heat up the vegetables faster.
- Add water into the pot until the vegetables are submerged.
- While waiting for the water to get boiled, shred the ginger. I recommend Japanese daikon/ ginger shredder that you could buy either online, 100 yen shop, Asian grocery stores. Then, I use this time to wash all my dishes:)
- This is how it should look when you have enough water in the pot.
- Use a spoon and a ladle to dissolve the miso while both are in the pot. Add as much miso you need until it tastes less "watery".
- It should look like this color by now.
- Add the shredded ginger. I love ginger, so I usually put a lot:) then stir…
- DONE! Itadakimasu!
Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. Check out tonjiru's art on DeviantArt. Tonjiru or Butajiru (豚汁) is a soup made with pork and vegetables, flavoured with miso. This dish was cooked by Satoshi Fukube during Wild Fire event of Kanya Festival.
So that is going to wrap it up for this special food ton-jiru recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
