Fried spicy eggplant
Fried spicy eggplant

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried spicy eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried spicy eggplant is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried spicy eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish.

To get started with this particular recipe, we have to prepare a few components. You can cook fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried spicy eggplant:
  1. Get medium eggplant
  2. Make ready flour
  3. Make ready chilli powder
  4. Prepare shallot (finely chop)
  5. Prepare garlic (finely chop)
  6. Make ready water
  7. Take salt
  8. Make ready cooking oil

Combine all Spicy Sauce ingredients and mix well. Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Beat egg lightly in bowl with milk, spice and seasoning.

Steps to make Fried spicy eggplant:
  1. slice the eggplant like so..
  2. mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
  3. Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
  4. Done!

Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. Stir-fry for three to four minutes until cooked through. Mix in fried eggplants, season with salt, and let cook a few minutes till eggplants are done through.

So that’s going to wrap this up with this exceptional food fried spicy eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!