Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant toast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant toast is something that I have loved my whole life. They are nice and they look wonderful.
.this eggplant toast is really just roasted eggplant with toppings, but isn't it more fun to call it Enjoy by itself, or with any combination of toppings! Do you know what eggplants or aubergines taste like? Have you ever tasted the meaty flavor of the eggplant?
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant toast using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant toast:
- Take olive oil
- Make ready bread
- Prepare eggplant
- Get onion
- Get tomato
If not, we don't blame you, as this is one of those produce items you'll need a little inspiration to enjoy. Put your eggplant in egg mixture and poke holes into it with a knife or fork. This allows the mixture to permeate the eggplant. Cook "french toast" until golden brown.
Steps to make Eggplant toast:
- cut the Eggplant and the tomato in slices
- Fry the onion in slices
- add the sliced Eggplant and tomato and fry
- toast the bread
- serve as you like
- you may add some cheese :)
Then flip and do the same on the. Eggplants taste nothing like eggs, in fact, they are bitter and a lot harder than eggs. Cooking also helps to ease on the bitter taste and make the skin a bit more chewable. Eggplant is like a sponge, it tastes like what ever you cook it in/with. An unusual taste in vegetables, but versatile cos it can be used with mince beef to cook Moussakka (a greek.
So that’s going to wrap this up for this special food eggplant toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
