Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bleu cheese gratin dauphinois. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The term "gratin" refers to the golden crust which forms on the surface of a dish when it is browned in the oven or under a broiler. Many gratins involve coating the top of the dish with grated cheese, bread crumbs or a combination of the two. Rinse the potato slices in cold water then pat dry.
Bleu Cheese Gratin Dauphinois is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bleu Cheese Gratin Dauphinois is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Get Idaho potatoes; peeled and sliced very thin
- Get package bleu cheese crumbles
- Prepare package bacon
- Take heavy cream
- Get grated parmesan cheese
- Make ready lemon; zested
- Take salt and pepper
If you are feeding a big crowd, just double or triple the recipe. Gratin dauphinois is the essence of French comfort cooking. It's quick and easy to prepare. The most difficult part is the actual preparation of potatoes but if you have the correct tools, i.e. potato peeler and mandolin, it is a doddle.
Instructions to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Prior to starting this recipe, you also need to source the right type of potatoes. A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese. As always, get all of the ingredients together first. Although, you may not need all of the cream.
So that’s going to wrap it up with this special food bleu cheese gratin dauphinois recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
