Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panzanella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Panzanella is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Panzanella is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have panzanella using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panzanella:
- Take The best tomatoes you can buy
- Get Cucumber
- Get Basil
- Get Stale ciabatta bread
- Take for the dressing
- Make ready Olive oil 3 parts
- Take Red wine vinegar 1 part
- Take Dijon mustard (opt)
- Take Chilli flakes (opt)
- Get Salt and pepper
Instructions to make Panzanella:
- Slice the bread to about 1 cm thickness, arrange on a tray with olive oil salt and pepper and bake at 200c for about 10 minutes or until nicely golden brown. While the croutons are baking slice up your tomatoes and season with salt and pepper.
- Peel, deseed and slice the cucumber, mix olive oil, vinegar, mustard, chilli flakes and seasoning in a jar and give a vigorous shake. Pick some basil leaves layer them and roll into a cigar and slice with a sharp knife.
- Combine cucumber and basil with the tomatoes which have been seasoned for around 5 minutes to start releasing excess water. Add as much dressing as you like
- Remove croutons from oven and transfer onto a kitchen paper towel to absorb excess oil, while still warm combine with the salad and give a good toss.
- You can leave the salad to sit for a minute or 2 for the bread to absorb the salad juices and dressing, this works well on a large platter for the family to share, either way there is me looking pleased and a final picture. These screen shots are taken from my youtube channel.
So that is going to wrap it up with this exceptional food panzanella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
