Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, croissant topper chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Croissant topper chicken pot pie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Croissant topper chicken pot pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Croissant topper chicken pot pie:
- Make ready 2 chicken breasts, cubed
- Take 1 croissant tube
- Make ready 3 celery chopped
- Make ready 3 carrots chopped
- Take 1 onion, chopped
- Get 6 mushrooms, chopped
- Get 1/2 cup frozen peas
- Get 3 cup chicken broth
- Make ready 1/4 cup all-purpose flour
- Make ready 3 tbsp unsalted butter
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 tsp garlic powder
- Take salt pepper
I love chicken pot pie in all it's forms, but these individual Crescent Topped Chicken Pot Pies are one of my favorite versions of the classic pot pie. Unroll the croissant dough and cut into squares. Cover the surface of the pie with the dough, patchworking so there are no gaps. The creamy filling for this recipe is truly out of this world, but because it uses a shortcut ingredient-canned crescent rolls-instead of a crust made from scratch, this is a chicken pot pie recipe you can add to your busy weeknight rotation!
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
My entire family loves this chicken pot pie recipe, and I know yours will, too. A buttery crescent topping turns cheesy chicken and broccoli into a satisfying weeknight casserole. Enjoy family time with a chicken and broccoli casserole that can be made at any time of the year. This easy-prep crescent bake meal is just as good fresh out of the oven as it is reheated (and there will be plenty for leftovers). Make your chicken broccoli cheese casserole filling with simple.
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