Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked bacon deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Bacon Deviled Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked Bacon Deviled Eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Bacon Deviled Eggs:
- Make ready Mayonnaise
- Take Hard Boiled Eggs
- Take Dijon Mustard
- Prepare White Wine Vinegar
- Make ready Garlic Powder
- Prepare Salt to Taste
- Take Bacon Cooked And Chopped
- Take Smoked Paprika to sprinkle on top
Instructions to make Smoked Bacon Deviled Eggs:
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs
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