Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Halwa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana halwa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Halwa:
- Take fine semolina
- Get mashed banana
- Take sugar
- Take salted butter
- Get milk
- Get custard powder
- Take Few strands Saffron
- Get cardamom powder
- Take Pistachios sliced
- Prepare Cashews halved
- Prepare Raisins
- Make ready Sugar pearls
- Make ready Black & yellow fondant for decoration
Instructions to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.
So that’s going to wrap it up with this exceptional food banana halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
