Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy biscuit topped chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cheesy biscuit topped chicken pot pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy biscuit topped chicken pot pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy biscuit topped chicken pot pie:
- Make ready 1 lb chicken breast diced
- Get 2 cup frozen carrots,peas,corn
- Prepare 1/2 cup onion, chopped
- Make ready 2 clove garlic , minced
- Take 1 stick butter unsalted
- Prepare 2 1/4 cup all-purpose flour
- Make ready 3 cup chicken broth
- Make ready 1 cup milk
- Prepare 6 oz parmesan cheese
- Get 1 tbsp baking powder
- Prepare 1 tbsp sugar
Pot Pies make for a delicious and comforting meal during the fall and winter months. Rotisserie chicken, slathered in cheese and topped with buttery, flaky biscuit - your taste buds will thank you for this pot pie gem! Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! This chicken pot pie is baked to perfection with a biscuit topping.
Steps to make Cheesy biscuit topped chicken pot pie:
- Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
- Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
- Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
- In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
- Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
- Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. Fold in chopped chicken, vegetables and soup mixture. This pot pie recipe begins on the stovetop and is finished in the oven to bake the biscuits on top. Drop biscuits are the simplest of biscuits to make and using an ice cream scoop keeps them uniform in size for even baking.
So that’s going to wrap this up for this special food cheesy biscuit topped chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
