Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir pork belly with steam eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir pork belly with Steam eggplant is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir pork belly with Steam eggplant is something that I’ve loved my entire life.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel!
To get started with this particular recipe, we have to prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Take Oyster sauce
- Make ready Rice wine
- Make ready Sweet soy sauce
- Get Dry chili
- Prepare Ginger
- Make ready Garlic
- Get Red onion
- Make ready Onion leaf (for garnish)
- Prepare Eggplant
- Make ready Pork belly slice small
Chinese eggplant usually comes in a long shape and has a lighter taste and thinner skin compared to the eggplants. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Try this Pork belly with eggplant mash and roasted tomatoes recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet.
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