Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ashoura (an egyptian dessert). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. ASHOURA (An Egyptian Dessert) is something that I have loved my whole life.
It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is composed of wheat, milk. Asura is used as an adjective meaning "powerful" or "mighty".
To begin with this particular recipe, we must first prepare a few ingredients. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ASHOURA (An Egyptian Dessert):
- Get whole wheat grains
- Make ready whipping cream
- Make ready full fat milk, preferably tetra pack
- Prepare sugar
- Take cornstarch
- Get rose water
- Make ready golden raisins, seedless
- Take vanilla extract
- Take water
- Prepare for garnishing
- Make ready freshly grated coconut
- Make ready cinnamon powder
- Prepare pistachios
- Prepare toasted almond slivers
ASHOURA (An Egyptian Dessert) I love desserts and some of my favourite ones come from Egypt. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. Here is how you achieve it.
Steps to make ASHOURA (An Egyptian Dessert):
- Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
- In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
- In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
- Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
- Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
- Can be served warm or cold.
This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f. This here is a personal favourite.
So that’s going to wrap it up with this special food ashoura (an egyptian dessert) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
