Fattoush
Fattoush

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fattoush. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.

Fattoush is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fattoush is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fattoush using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fattoush:
  1. Take 1 cucumber
  2. Get As needed cherry tomatos
  3. Prepare Arabic bread
  4. Prepare Indian bread
  5. Take 1/2 head lettuce
  6. Get As needed fresh mint
  7. Get As needed fresh parsley
  8. Take As needed black olive
  9. Take As needed red radish
  10. Prepare 1 onion or as needed
  11. Prepare 1/4 cup olive oil
  12. Get 2 spoon vinger
  13. Prepare 2 spoon lemon sauce
  14. Prepare mustard powder or mustard sauce
  15. Get To taste Salt
  16. Make ready To taste black pepper
  17. Get 1/2 of youghurt
  18. Get 1-2 spoon tahena
  19. Get 1 T spoon lemon juice
  20. Prepare pinch needed sumac
  21. Get pinch basil

Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.

Steps to make Fattoush:
  1. Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley.
  2. Add the black olive.
  3. Put the Indian bread and arabic bread in the microwave.
  4. Mix all the vegetable.
  5. Cutt arabic, Indian bread and add it to salad.
  6. Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather.
  7. Add the sauce to the salad the pinch of sumac.
  8. Add half of youghurt to tahena then lemon mix the add salt and pepper.
  9. Add the sauce of salad.
  10. Add the dried basil.

That's where I had my first Fattoush Salad. Fattoush (فتوش) is a Lebanese bread salad made from toasted or fried pieces of Arabian pita bread (khubz) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.

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