Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered thin steak over cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
smothered thin steak over cabbage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. smothered thin steak over cabbage is something which I’ve loved my entire life.
Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! Adding a ham hock and pork shank to this smothered cabbage recipe provides richness and a depth of flavor that can't be beaten.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make smothered thin steak over cabbage:
- Prepare 1 packages sirloin thin steak
- Take 1 onion
- Get 1 head of cabbage
- Make ready 1 fresh sliced mushrooms
- Take 1 salt and pepper
- Prepare 2 tbsp bacon grease
- Get 1 1/2 cup water
- Make ready 1 cup vegetable stock
- Take 1 tbsp olive oil
- Make ready 1 packages onion gravy mix
- Prepare 1 garlic salt
- Prepare 1 butter
Cook on high all day or until done. Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary and thyme and roasted until tender and juicy. So, I seared the cabbage steaks to keep the texture on the outside crisp and golden brown and the moisture on the inside. I then slow roast then covered in the.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's Soul Food Smothered Steak. This is a heart healthy recipe that can rival any comfort food out there. Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so whether you cook steak at home or save it for a special occasion out How to cook it: Cook over high heat — pan sear, broil, or grill. With the high fat content, though, you need to be careful about flareups.
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