Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the easiest chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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The easiest chicken pot pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. The easiest chicken pot pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make The easiest chicken pot pie:
- Make ready 1 medium onion, sliced
- Get 2 large carrots, sliced
- Take 1/2 cup peas and sweetcorn
- Make ready 1 butter, to saute
- Get 1 salt, freshly ground pepper, and thyme top season
- Make ready 500 grams chopped chicken fillets
- Get 2 medium potatoes, chopped into bite Size chunks
- Get 1 envelope vegetable / chicken and veg or mushroom soup
- Make ready 1 roll of puff pastry
- Get 1 bit of flour to coat the pie pan
In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Steps to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables.
So that’s going to wrap this up with this exceptional food the easiest chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
