Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sarge's turkey pot pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie.
Sarge's turkey pot pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sarge's turkey pot pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sarge's turkey pot pie:
- Make ready 1 1/2 cup Turkey
- Prepare 1 double pastery crust
- Prepare 5 cup mix veggitables any kind your choice
- Get 1 can cream of chicken soup
This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers. Leftover turkey - transformed into a Leftover Turkey Pot Pie!
Instructions to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
But not just the usual pot pie….this one is topped with leftover bread to create a scrumptious cheesy garlic bread topping. With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away turkey. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey from Thanksgiving! I originally shared my favorite recipe for turkey pot pie after Thanksgiving last year. Turkey Pot Pie with Cranberry-Pecan Crusts.
So that is going to wrap this up with this special food sarge's turkey pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
