Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Baked Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked pancakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pancakes:
- Get 4 TBS margarine
- Take 2 C Baking mix (like Bisquik)
- Take 1 egg
- Get 1 1/3 C Milk
- Make ready 1/2 TSP vanilla extract
- Get 1/2 TSP salt
- Take 4 TBS sugar
Mix Bisquick, milk, egg and oil. In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Timesavers [Short Cuts] My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.
Steps to make Baked Pancakes:
- Preheat oven to 350°
- Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it).
- Combine all dry ingredients in a medium bowl. Wisk.
- Remove pan from oven once margarine is melted. Set aside while preparing pancake batter.
- Add remaining ingredients. Wisk. Do not over mix.
- Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes)
- Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!
- These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D
She then cuts the pancakes into squares and serves them. A baked pancake, barely sweet, and perfect with fruit, syrup, jam or whatever you like to dollop on your pancakes. I like using buttermilk in the batter. I'm kind of buttermilk's biggest fan, if you want to know the truth. It lends a wonderful flavor and texture to the pancakes (baked or griddled).
So that’s going to wrap this up with this exceptional food baked pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
