Shepherd's pie
Shepherd's pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Shepherd's pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shepherd's pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Get ground beef or lamb
  2. Make ready frozen corn
  3. Make ready frozen peas
  4. Make ready frozen or fresh carrot cubed
  5. Prepare large potatoes
  6. Make ready small onion, chopped
  7. Prepare garlic
  8. Take ketchup
  9. Get paprika
  10. Take ground black pepper
  11. Take chili powder
  12. Take water
  13. Take oil to cook meat
  14. Prepare cheese
  15. Prepare ground cinnamon
  16. Make ready flour
  17. Prepare milk

The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Steps to make Shepherd's pie:
  1. If a pan, add the oil, onion and chopped garlic
  2. Let it cook for couple of minutes then add the beef or lamb
  3. Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
  4. Once the meat is cooked, add the flour and keep stirring till the flour is golden
  5. Add all the spices and the ketchup.. keep stirring
  6. Add the water then the veggies
  7. Cover over low heat for 5 minutes
  8. Add the meat to the pan that will go to the oven
  9. Boil the potatoes in boiling water then peel them and mash them
  10. In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
  11. Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
  12. Cook in the oven for 20 min 350°F

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

So that is going to wrap this up for this special food shepherd's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!