Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Make ready large aubergine eggplant
- Get chili see any of my recipes
- Make ready mozzarella cheese shredded
- Take seasoned salt
- Prepare chopped parsley flakes
- Take sour cream
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap this up with this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
