Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti Bolognese is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese:
- Prepare Meat
- Get 1200 g shredded beef
- Get 350 g shredded pork/sausage meat
- Prepare Vegetables
- Take 500 g onion
- Prepare 150 g celery
- Take 400 g carrot
- Prepare Tomato sauce
- Get 1600 g tomato block can (CIRIO: Polpa)
- Get 120 g concentrated tomato can (CIRIO concentratodi pomodo)
- Get Spices and greases
- Get 225 g butter
- Get 150 ml olive oil
- Get Sugar
- Prepare Salt
- Get Pepper
- Prepare The rest
- Take Spaghetti no.5. Best from Barilla according to my Italian friend
- Prepare Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
- Chop carrot, celery and onion into fine pieces
- Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
- When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
- Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
- Add vegetables into meat and mix them up evenly.
- Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
- The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
- Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
- Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.
So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
